aceto [a-cé-to] aˈʧɛːto essig,
antipasto [an-ti-pà-sto] antiˈpaːsto appetithappen,
aperitivo [a-pe-ri-tì-vo] aperiˈtiːvo aperitif,
arancia [a-ràn-cia] aˈraːnʲʧa orange, pomeranze, apfelsine,
birra [bìr-ra] ˈbiːrra gerstensaft, bier,
bistecca [bi-stéc-ca] bisˈtɛːkka lendenschnitte,
caffè [caf-fè] kafˈfɛ kaffe, kaffee, café,
cioccolata [cioc-co-là-ta] ʧokkoˈlaːta schokolade,
condimento [con-di-mén-to] kondiˈmɛːnto
dolce [dól-ce] ˈdoːlʧe lecker, lieblich, nachspeise, nett, süß,
finocchio [fi-nòc-chio] fiˈnoːkkjo fenchel,
formaggio [for-màg-gio] forˈmaːdʤo käse,
frittata [frit-tà-ta] fritˈtaːta
frutta [frùt-ta] ˈfruːtta frucht,
gnocchi [gnòc-chi] ˈɲoːkki
insalata [in-sa-là-ta] insaˈlaːta salat,
lasagne [la–sà–gne] laˈzaːɲɲe
mandorla [màn-dor-la] manˈdoːrla mandel,
minestra [mi-nè-stra] miˈnɛːstra suppe,
minestrone [mi-ne-stró-ne] minesˈtroːne
olio [ò-lio] 'ɛljo Öl,
pane [pà·ne] ˈpaːne brot,
panettone [pa-net-tó-ne] panetˈtoːne
pasta [pà-sta] ˈpaːsta gebäck, gebäckstück, nudeln, paste, süße gebäck,
patata [pa-tà-ta] paˈtaːta grundbirne, kartoffel, krumenbeere, speisekartoffel, tartuffel,
patatine [pa·ta·tì·ne] pataˈtiːne
pepe [pé-pe] ˈpɛːpe pfeffer,
peperone [pe-pe-ró-ne] pepeˈroːne
pesce [pé-sce] ˈpɛːʃʃe fisch,
pesto [pé-sto] ˈpɛːsto
pizza [pìz-za] ˈpiːtʦa langweiler, pizza, transuse, filmdose,
polenta [po-lèn-ta] poˈlɛːnta
pollo [pól-lo] ˈpoːllo huhn,
ravioli [ra·vi·ò·li] raˈvjoːli ravioli,
sale [sà-le] ˈsaːle salz, salze, speisesalz, tafelsalz, kochsalz,
spaghetti [spa-ghét-ti] spaˈgɛːtti spaghetti,
spuntino [spun-tì-no] spunˈtiːno
sugo [sù-go] ˈsuːgo soße, sauce,
tagliatelle [ta-glia-tèl-le] taʎʎaˈtɛːlle
torta [tór-ta] ˈtoːrta torte, kuchen,
verdura [ver-dù-ra] verˈduːra gemüse,
vino [vì-no] ˈviːno wein,